蕃茄鸡煲做法蕃茄鸡煲菜谱

xxhcsf

【原料】
鸡半只，笋虾3两，蒜茸2茶匙，姜数片，葱三条切段，蕃茄1个，水一杯，酒，生抽，鸡粉，糖，八角，生粉，盐各适量。
【制作过程】
①鸡洗净，抹干水，斩块，加老抽一茶匙捞匀。泡油； ②笋虾用清水洗数次，抹干水，放入滚水中煮十分后捞起，再用清水洗一洗，揸干水，切成适当的长短或大小； ③下油四汤匙，爆葱、蒜、蕃茄酱，下笋虾炒片刻，加入调味煮滚，慢火焖二十分钟，加入鸡兜匀，再焖十五分钟，试味勾芡,铲起放入煲内煮滚,放上葱,原煲上台.

xxhcsf

饼子野鸭做法饼子野鸭菜谱
http://www.lucky8k.com/thread-48512-1-3.html
还丝汤做法还丝汤菜谱
http://www.lucky8k.com/thread-48513-1-3.html
五元神仙鸡做法五元神仙鸡菜谱
http://www.lucky8k.com/thread-48514-1-3.html
蝴蝶过河做法蝴蝶过河菜谱
http://www.lucky8k.com/thread-48515-1-3.html
甘柠芝麻虾做法甘柠芝麻虾菜谱
http://www.lucky8k.com/thread-48516-1-3.html
组庵鱼翅做法组庵鱼翅菜谱
http://www.lucky8k.com/thread-48517-1-3.html
反沙芋橄杭做法反沙芋橄杭菜谱
http://www.lucky8k.com/thread-48518-1-3.html
菜脯拌豆腐做法菜脯拌豆腐菜谱
http://www.lucky8k.com/thread-48519-1-3.html
碧绿豆腐盏做法碧绿豆腐盏菜谱
http://www.lucky8k.com/thread-48520-1-3.html
鲜果银耳做法鲜果银耳菜谱
http://www.lucky8k.com/thread-48521-1-3.html
蚝油扒冬瓜做法蚝油扒冬瓜菜谱
http://www.lucky8k.com/thread-48522-1-3.html
鱼香腰花做法鱼香腰花菜谱
http://www.lucky8k.com/thread-48523-1-3.html
长寿菜做法长寿菜菜谱
http://www.lucky8k.com/thread-48524-1-3.html
桃花鳜做法桃花鳜菜谱
http://www.lucky8k.com/thread-48525-1-3.html
百合虾婆做法百合虾婆菜谱
http://www.lucky8k.com/thread-48526-1-2.html
沙参心肺汤做法沙参心肺汤菜谱
http://www.lucky8k.com/thread-48527-1-2.html
鲜椒嫩仔鸡做法鲜椒嫩仔鸡菜谱
http://www.lucky8k.com/thread-48528-1-2.html