无锡酱排骨做法无锡酱排骨菜谱

xxhcsf

[所需材料]

排骨，食盐，清水，绍酒，葱，姜，茴香，桂皮，酱油，白糖。

[烹饪过程]


将排骨先斩成小块，用硝末，食盐拌匀入缸内腌十小时左右取出，放入锅内，加清水烧沸后，捞出洗净，

将锅洗净，用竹箅垫底，将排骨和方肉放入，加绍酒，葱，姜，茴香，桂皮，清水造量，

用大火烧沸后再加酱油，白糖，

用中小火焖烧一小时，至排骨酥烂，汤汁稠浓而香时即成，食用时取出改刀装盘，浇上卤汁。



[备注]

浓油赤酱，肉质酥烂脱骨，汁浓味鲜，咸中带甜，香气浓郁。

xxhcsf

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